Steward, Hospitality / Hotel / Catering, Dishwasher / Kitchen Assistant
Job Location:
Banana Island Resort Doha By Anantara
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.
When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.
Key Responsibilities- Clean and sanitize all kitchen equipment, utensils, pots, and pans.
- Ensure the cleanliness of kitchen floors, walls, and workstations.
- Collect and remove trash and recycling materials from designated areas.
- Operate dishwashing machines and ensure they function properly.
- Maintain inventory of cleaning supplies and chemicals; report shortages.
- Assist kitchen and service staff with setup and breakdown of buffets or banquets.
- Follow hotel safety and sanitation policies, including proper chemical handling.
- Sort and stack clean dishes; deliver them to proper storage areas.
- Handle all equipment carefully to avoid breakage or damage.
- Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).
- High school diploma or equivalent preferred.
- Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
- Basic understanding of kitchen hygiene and sanitation standards.
- Physically fit and able to lift heavy objects and stand for long hours.
- Team player with a positive attitude and good communication skills.
Explore more at:
Minor Hotels Career Minor Food Career Minor Lifestyle Career Minor & MINT Shared Service Career
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