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Banquet Supervisor – Private Majlis

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Al Khalaf Group
Full Time position
Listed on 2026-10-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hospitality & Tourism, Hotel Management, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 60000 - 100000 QAR Yearly QAR 60000.00 100000.00 YEAR
Job Description & How to Apply Below
Job Purpose

To supervise and coordinate the daily front-of-house and back-of-house operations of a private Majlis, ensuring exceptional hospitality, professional service, proper event setup, and high standards of food safety, hygiene, and guest satisfaction.

Key Responsibilities
  • Supervise daily Majlis operations, including guest reception, table setup, serving, and post-event cleanup.
  • Coordinate banquet arrangements for private gatherings, formal receptions, and special occasions.
  • Ensure the kitchen and service areas maintain excellent food safety, hygiene, and cleanliness standards.
  • Oversee food and beverage service, ensuring quality, presentation, and timely delivery.
  • Manage staff duties, schedules, grooming, and service standards.
  • Coordinate with the kitchen team, housekeeping, and external catering providers as required.
  • Monitor inventory, supplies, purchasing, and receiving of food and hospitality items.
  • Ensure the Majlis, dining areas, and guest facilities are always well-organised and presentable.
  • Handle guest requests professionally and maintain confidentiality and discretion.
  • Ensure flexibility to work evenings, weekends, and public holidays depending on event requirements.
Key Requirements
  • Minimum 3–5 years of experience in banquet supervision, luxury hospitality, hotel operations, or private household service.
  • Previous experience in Gulf households, VIP hospitality, or Majlis operations is highly preferred.
  • Strong knowledge of food safety, hygiene, table setup, and formal service etiquette.
  • Excellent communication, leadership, and staff coordination skills.
  • Professional appearance, attention to detail, and a service-oriented attitude.
  • Valid Qatar driving license is mandatory.
  • Flexible to work extended hours during special events and family gatherings.
Key Competencies
  • Hospitality and guest service excellence.
  • Banquet and event coordination.
  • Staff supervision and leadership.
  • Food safety and hygiene compliance.
  • Inventory and cost control.
  • Confidentiality, discretion, and professionalism.
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