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Assistant Director of Food And Beverage

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: DC Global Talent Inc.
Full Time position
Listed on 2026-10-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 161000 - 196000 QAR Yearly QAR 161000.00 196000.00 YEAR
Job Description & How to Apply Below
ASSISTANT DIRECTOR OF FOOD AND BEVERAGE

Luxury Hotel
• Doha, Qatar
• Approx. USD $49,000 per year + Benefits package

ABOUT

THE ROLE

We are looking for an Assistant Director of Food and Beverage for a luxury hotel in Doha, Qatar. This is a senior operational and commercial F&B; leadership role supporting the Director of F&B; in overseeing all outlets and ensuring consistent delivery of Forbes Five-Star service standards. The ideal candidate brings proven multi-outlet experience across fine dining, casual venues, bars, banquets, and in-room dining, with a hands‑on approach and genuine passion for team development and guest experience.

WHAT

YOU'LL DO
  • Support the Director of F&B in overseeing all food and beverage operations across fine dining, casual venues, bars, banquets, and in-room dining
  • Ensure consistent Forbes Five-Star service standards are upheld across all outlets and functions
  • Lead, develop, and inspire outlet managers and their teams, building a high-performance F&B culture
  • Drive revenue, profitability, and guest satisfaction across all areas of the F&B; division
  • Support budgeting, forecasting, and P&L; management to achieve financial targets
  • Oversee menu development, promotions, and outlet programming in collaboration with the culinary team
  • Step into the Director of F&B; role and take full operational ownership during absences
  • Partner with Sales, Marketing, and Revenue Management to support commercial performance
WHAT YOU BRING
  • Minimum 4 years of progressive F&B; leadership experience within luxury hospitality
  • Hands‑on Forbes Five-Star property experience is required
  • Proven multi-outlet experience across fine dining, casual venues, bars, banquets, and in-room dining
  • Strong commercial acumen with experience in budget management, revenue strategy, and P&L oversight
  • Exceptional leadership, communication, and guest relations skills
  • Experience in the Middle East is an advantage but not required
WHAT'S OFFERED
  • Approx. USD $49,000 per year
  • Comprehensive benefits package
  • Family status - visa and work permit provided for employee and immediate family
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