Job Description & How to Apply Below
Marriott International is seeking a Kitchen Supervisor to supervise cooks and workers, determine presentation, and ensure garnish quality. You will monitor portions, stock, and safety logs while supporting hiring, training, and coaching efforts.
A technical or vocational degree and 4–6 years of related experience are preferred, with at least 2 years in a supervisory role. The role requires maintaining professional appearance, strong communication, and adherence to safety standards in a
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