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Job Description & How to Apply Below
Responsibilities
- Prepare meals according to client preferences and dietary needs
- Plan and create customized menus
- Shop for high-quality ingredients and kitchen supplies
- Maintain a clean and organized kitchen environment
- Coordinate with household staff for seamless meal service
- Adapt recipes and cooking techniques to meet specific dietary restrictions
- Ensure food safety and hygiene standards are met
- Manage kitchen inventory and budget
- Formal culinary training or equivalent experience
- Proven experience as a Private Chef or in a similar role
- Knowledge of diverse cuisines and cooking techniques
- Ability to adapt to special dietary needs and restrictions
- Excellent time management and organizational skills
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Valid driver's license and reliable transportation
- Expert culinary skills
- Menu planning and organization
- Knowledge of various cuisines and dietary needs
- Ingredient sourcing and budget management
- Food safety and sanitation practices
- Time management
- Attention to detail
- Excellent communication skills
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