Senior Sous Chef

We are looking for an experienced and highly skilled Senior Sous Chef to join our award-winning fine dining restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Executive Chef to oversee daily operations, maintain exceptional standards, and deliver a world-class dining experience.

• Assist the Executive Chef in managing all kitchen operations to ensure consistency, quality, and efficiency.
• Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.
• Oversee menu planning, recipe development, and seasonal menu updates.
• Monitor food preparation, presentation, and portion control in line with fine dining standards.
• Maintain strict adherence to hygiene, sanitation, and safety regulations in all kitchen areas.
• Manage inventory, ordering, and stock rotation to minimize waste and control costs.
• Collaborate with management and service teams to ensure seamless guest experiences.
• Take charge of the kitchen in the absence of the Executive Chef.

• Proven experience as a Senior Sous Chef, Sous Chef, or equivalent leadership role in a fine dining or Michelin-level environment.
• International culinary background with exposure to diverse cuisines and high-end gastronomy.
• Formal culinary qualifications or equivalent professional training.
• Strong leadership, organizational, and communication skills.
• Exceptional creativity with a keen eye for detail and presentation.
• Ability to perform under pressure in a fast-paced, multicultural environment.
• Fluent in English; additional languages are a plus.
• Flexibility to work varying shifts, weekends, and public holidays.