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Demi Chef: Pastry & Bakery Production Pro
Job Description & How to Apply Below
- Accurately follow recipes and production sheets.
- Prepare ingredients, including measuring, mixing, and portioning.
- Assist in baking and decorating pastries, breads, and other bakery items.
- Maintain a clean and organized work station, adhering to sanitation guidelines.
- Monitor inventory and report low stock levels to the Chef de Partie or Head Baker.
- Operate and maintain bakery equipment.
- Follow all safety procedures.
- Assist with other tasks as directed by the Chef de Partie or Head Baker.
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