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Junior Sous Chef Lead & Create Seasonal Menus
Job in
Doha, Qatar
Listed on 2026-01-01
Listing for:
M GALLERY
Seasonal/Temporary
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A premier hospitality company in Doha seeks a Junior Sous Chef to assist in culinary operations and team management. Responsibilities include supporting the Executive Chef, supervising food preparation, and contributing to menu planning, with an emphasis on Lebanese cuisine. Candidates should have some professional experience, a culinary diploma preferred, and strong communication skills.
This role offers growth opportunities within a vibrant kitchen environment committed to quality and innovation.
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