Junior Sous Chef

Junior Sous Chef – MGallery Hotel Collection

Join to apply for the Junior Sous Chef role at MGallery Hotel Collection
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As a pioneer in responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and challenging the status‑quo. By joining us, you become a Heartist®, because hospitality is first and foremost a work of heart.

As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of memorable dining experiences. This role is designed for talented and motivated chefs looking to grow their skills, learn leadership, and innovate while maintaining the highest standards of quality and presentation.

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunities to develop your talent and grow within your property and globally
• Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21

• Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation.
• Assist in supervising food preparation and production in line with MGallery standards.
• Help lead, motivate, and support the culinary team across à la carte, buffet, and banquet services.
• Contribute to menu planning and development, using seasonal and locally sourced ingredients.
• Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP).
• Assist with inventory management, food costing, and minimizing waste.
• Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning.
• Support special events, promotions, and themed experiences.

• Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine.
• Culinary diploma or professional certification in culinary arts is preferred.
• Knowledge of Lebanese ingredients, cooking techniques, and presentation styles.
• Strong willingness to learn, grow, and take on increasing responsibility.
• Good communication, teamwork, and organizational skills.
• Ability to work efficiently under pressure in a fast‑paced kitchen environment.
• Awareness of food safety, hygiene, and HACCP standards.

We are Dream Makers and are committed to creating memorable moments for our guests and colleagues inspired by authentic Qatari warmth and generosity.

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, a vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality