Executive Chef – Greek Cuisine, Luxury Hotel Dining

A leading luxury hotel chain in Doha seeks a Chef de Cuisine for its Greek Restaurant. The successful candidate will lead kitchen operations, ensuring exceptional food quality and presentation while designing innovative menus that reflect Greek traditions. Ideal candidates will have 3–5 years of experience, strong leadership skills, and a culinary degree. This full-time role offers competitive salary and the opportunity to be part of a dynamic team committed to delivering memorable dining experiences.
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