Waiter

Job Title
- Waiter

• Greet guests warmly and escort them to their tables with professionalism.
• Present menus, provide detailed information, and offer thoughtful recommendations upon request.
• Accurately take food and beverage orders, coordinate with the cashier to generate KOTs, and input order details into the POS system.
• Serve meals and drinks promptly and in a courteous manner.
• Regularly check in with guests to ensure satisfaction and promptly address any concerns or feedback.

• Excellent communication and interpersonal skills.
• Friendly, respectful, and consistently positive demeanor.
• Proven ability to manage multiple tasks efficiently in a high‑pressure environment.
• Basic math proficiency for handling transactions and change.
• Minimum of 2 years of experience in restaurant service or customer‑facing roles is advantageous but not mandatory.
• Openness to learning, following procedures, and adapting to dynamic situations.