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Catering Food & Beverage Cook & Chef Restaurant Manager

Japanese Cuisine Lead - Hands-On Kitchen & Team Leadership

Job in Doha, Qatar
Listing for: Sheraton
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Doha is seeking a talented Culinary Supervisor to assist the Sous Chef in managing kitchen operations. The role requires ensuring food quality, supervising cooking staff, and maintaining sanitation standards. Candidates should have relevant culinary experience and a passion for exceptional guest service. This position involves planning and preparing meals, leading the kitchen team, and achieving operational goals.

If you thrive in a fast-paced environment, we encourage you to join our growing family.
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