Demi Chef De Partie - Arabic Cuisine

Company Description

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status‑quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world.

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart. Join us and become a Heartist®.

Every dish in our Arabic kitchen tells a story of heritage, authenticity, and refined craftsmanship. As a Demi Chef de Partie Arabic Cuisine, your passion for traditional flavors and modern presentation brings these stories to life, delighting our guests and enriching their dining experience across breakfast, à la carte service, banquets, and special events.

• Employee benefit card offering discounted rates at Accor properties worldwide
• Access to learning and development programs through Accor Academies
• Opportunities for career growth within your property and across the global Accor network
• The opportunity to make a meaningful impact through our Corporate Social Responsibility initiatives, including Planet 21

• Assist in the preparation and production of authentic Arabic dishes, including hot and cold mezze, grills, rice dishes, and traditional specialties
• Support the Chef de Partie in daily Arabic kitchen operations, ensuring consistency in flavor, quality, and presentation
• Prepare and maintain mise en place efficiently to ensure smooth and timely service
• Follow established recipes and presentation standards while respecting traditional cooking methods and flavors
• Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
• Ensure proper stock rotation and assist in monitoring inventory levels within the Arabic kitchen section
• Collaborate closely with the wider kitchen team to ensure seamless execution for restaurants, banquets, and events
• Take responsibility for your section when delegated and proactively address any operational challenges during service
• Demonstrate initiative in developing your skills and knowledge of Arabic cuisine under the guidance of senior chefs
• Handle guest dietary requirements and special requests with care and attention to detail, delivering personalized and culturally authentic dining experiences