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Saj Marker - Ramadan Seasonal

Job in Doha, Qatar
Listing for: IHG Hotels & Resorts
Seasonal/Temporary position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
Position: Saj Marker - Ramadan Seasonal Role

About Us

As the world’s largest family of luxury hotels, we take pride in being genuine ambassadors of the Inter Continental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. We strive to create warm and sophisticated experiences for guests seeking a richer perspective on the world. If you’d like to embrace a wider world of experiences and opportunities, we welcome you to the world’s most international luxury hotel brand.

Located on Doha’s longest private beach and nestled in landscaped gardens, the Inter Continental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa Inter Continental. Situated minutes from downtown Doha and major government and corporate offices, and near the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings that redefine luxury.

Your

Day to Day

We are seeking a skilled Saj Maker to join our Ramadan Tent team for the upcoming holy month of Ramadan. This is a seasonal position, ideal for someone with hands-on experience in traditional Saj making who can deliver high-quality, authentic products in a fast-paced, guest-facing environment. As a Saj Maker, you will be responsible for preparing and serving freshly made Saj bread and Saj-based items, ensuring authenticity, consistency, and excellent presentation throughout the Ramadan period.

Role Overview

Main responsibilities include:

  • Prepare and cook traditional Saj bread and Saj items live in the Ramadan Tent
  • Ensure consistency, quality, and hygiene standards at all times
  • Manage the Saj station efficiently during high-volume service
  • Maintain cleanliness and proper food safety practices
  • Collaborate with the culinary and service teams to ensure smooth operations
What We Need From You

Ideally, you  have some or all of the following competencies and experience we  looking for:

  • Proven experience in Saj making (essential)
  • Ability to work in a live cooking / guest-facing environment
  • Knowledge of food hygiene and safety standards
  • Flexible availability throughout the Ramadan period
  • Team-oriented with a positive and professional attitude
What We Offer

We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.

Visit  to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don  quite meet every single requirement, but still believe you  be a great fit for the job? We  never know unless you hit the  Apply  button. Start your journey with us today.

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