Restaurant Manager​/Assistant Restaurant Manager; Italian

Responsibilities

• Supervising and managing staff, including planning work schedules and conducting performance reviews.
• Ensuring smooth restaurant operations, including managing inventory, ordering supplies, and organizing work schedules.
• Ensuring food and drinks served are of high quality and service is consistent.
• Addressing customer complaints and ensuring a positive dining experience.
• Following all company safety and security policies and procedures and reporting any accidents or unsafe conditions.
• Developing, training, and coaching staff to meet the standards required.
• Ensuring accurate record keeping of inventory, sales, and other relevant data.
• Potentially involved in planning and implementing cost-saving strategies.

• 2-3 years of similar role experience in the food and hospitality industry and leadership; fine dining restaurant experience is an asset
• Proficiency in Italian and English is required
• Strong knowledge of Italian cuisine, wine, and culture
• Excellent customer service, problem-solving, and organizational skills are essential.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS