Commis​/Cold Kitchen

Job Description

• Prepare and cook hot and cold dishes according to recipes and standards.
• Assist in mise en place and maintain cleanliness in all kitchen areas.
• Ensure proper storage and handling of ingredients.
• Work closely with Senior Chefs to and presentation.
• Follow food safety and hygiene regulations at all times.
• Support inventory control and minimize wastage.

• Previous experience as Commis 1 or similar role in a professional kitchen.
• Knowledge of hot and cold kitchen techniques and food presentation.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail and passion for culinary excellence.
• Team player with good communication skills.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS