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Waiter waitress

Job in Doha, Qatar
Listing for: ClarusApex Human Resources
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 200000 QAR Yearly QAR 200000.00 YEAR
Job Description & How to Apply Below
Position: Waiter waitress relocation

Explore numerous food service job opportunities. The food service sector includes roles in restaurants, catering, and institutional food preparation. Job seekers can find positions such as chefs, cooks, servers, bartenders, and food service managers. These roles involve preparing and serving food, managing kitchen operations, and ensuring customer satisfaction.

The food service industry offers diverse career paths, from entry‑level positions to management roles. Individuals can work in various settings, including fast‑food chains, fine dining restaurants, hotels, and hospitals. Skills in customer service, food safety, and teamwork are valuable in this field. Opportunities exist for advancement and specialization within different culinary areas.

Consider a career in food service if you enjoy working in a fast‑paced environment and have a passion for food and hospitality. Search for food service jobs to discover available positions and start your career in this dynamic industry. Many establishments are actively hiring, providing ample opportunities for motivated individuals.

Job Description

Permanent position at Al Fardan Group, Qatar.

Job summary:

Raise your hospitality career with Al Fardan high end restaurants! Serve the restaurant guests, consult on the restaurant menu, assist and ensure the restaurant guests' satisfaction.

Salary: $1,135 USD net base + $200 USD lodging + $100 USD meals + $65 USD annual airfare. Total per month $1,500 USD.

Location:

Doha, Qatar

Responsibilities
  • Ensure an enjoyable dining experience for customers.
  • Serve food and beverages in a professional manner.
  • Set and clean tables and service areas.
  • Ensure customer satisfaction with services and food & beverage presented.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Perform side work as outlined in the schedule.
  • Offer assistance as required in the actual service of food & beverage.
Qualifications
  • Male with a minimum of 2 years of related hospitality experience, particularly in catering, fine dining or banqueting environments.
  • Good understanding of food hygiene and customer service.
  • Ability to accurately process information.
  • Excellent customer service skills.
  • Excellent organizational, problem‑solving and decision‑making skills.
  • First‑class communication skills and attention to detail.
  • Strong teamwork ability.
Benefits
  • Company‑provided accommodation and transportation.
  • Potential commission.
  • Annual air ticket.
  • 30 calendar days paid leave.
  • Medical insurance.
Culture

New exciting lifestyle and valuable work experience in a Gulf country in high demand among international employers. This chance will allow you to gain wider and broader experience within the hospitality sphere, prepare you for promotion, and give broader knowledge about the total organization.

Notice

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