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Food & Beverage Catering Cook & Chef Hotel Kitchen

Executive Sous Chef — Lead 5-Star Kitchen & Menu Innovation

Job in Doha, Qatar
Listing for: Accor
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A prestigious five-star hotel in Doha is seeking a skilled Sous Chef to oversee kitchen operations and lead culinary teams. The ideal candidate will have proven experience in luxury hotel settings, a strong knowledge of global cuisines, and the ability to maintain the highest standards of food safety and quality. The role involves menu planning, team training, and ensuring operational continuity.

Join a vibrant team focused on delivering exceptional dining experiences while being part of a respected hospitality brand.
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