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Job Description & How to Apply Below
A luxury hotel chain in Doha is seeking a Chef de Partie with expertise in Japanese cuisine. Responsibilities include mastering cooking techniques, preparing premium dishes, and delivering interactive dining experiences at the Teppan table. Candidates should have a culinary degree and at least one year of high-end restaurant or hotel experience. The ideal candidate will blend culinary mastery with storytelling and customer service, creating memorable moments for guests.
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