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Executive Chef | Lead Creative Menus & Kitchen
Job Description & How to Apply Below
A leading hospitality company in Qatar is seeking an experienced Executive Chef to manage kitchen operations, design innovative menus, and ensure food quality. This role requires over 5 years in the culinary industry, along with a degree in Culinary Arts preferred. Responsibilities include staff management, budget control, and adhering to health and safety regulations. Experience in fine dining or high-volume kitchens is advantageous.
A competitive salary package will be offered.
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