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Butchery Commis I: Precision Prep & Meat Craft
Job Description & How to Apply Below
Wyndham Hotels & Resorts EMEA in Doha seeks a Commis I - Butchery to prepare, process, portion, and store meat, poultry, game, and seafood per hotel standards and recipes. You will support daily butchery operations, ensure hygiene, and minimize waste while maintaining premium quality across outlets.
The role requires strong knife skills, attention to detail, and adherence to food safety regulations. Experience in luxury hospitality is preferred and ability to work flexible shifts is expected.
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