More jobs:
Breakfast Assistant
Job in
Doncaster, South Yorkshire, DN1, England, UK
Listed on 2026-10-08
Listing for:
Harri
Part Time
position Listed on 2026-10-08
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Culinary, Catering -
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OURHOTEL Working from 7am-11am 4 days out of 7. 16 hours per week. Overtime is availableA MORNING IN THE LIFE OF A BREAKFAST ASSISTANT AT OUR HOTEL
- Greet early risers with a warm smile, creating a positive start to their day from the moment they enter the dining area.
- Set up the breakfast buffet and dining area to ensure a fresh, inviting presentation and seamless guest experience.
- Prepare and replenish breakfast items, keeping everything well-stocked and looking great throughout service
- Clear tables efficiently, resetting them promptly so every guest finds a tidy, welcoming space.
- Maintain cleanliness and hygiene standards in all breakfast areas, from the buffet to guest tables.
- Assist with kitchen prep and basic food handling tasks, ensuring the kitchen team has everything ready for a smooth breakfast service.
- Be available for guest questions, providing local knowledge and recommendations to help guests make the most of their day.
- A friendly, approachable attitude with a passion for making mornings special for guests.
- Great attention to detail to keep the breakfast area and buffet looking fresh, organised, and appetising.
- Previous experience in food service or hospitality is a plus, but a positive attitude and eagerness to learn are even more important.
- Strong organisation skills to manage set-up, service, and clean-up efficiently within a busy morning shift.
- A team-oriented mindset, ready to work closely with the kitchen and front-of-house teams to deliver a smooth breakfast experience.
- Flexibility and reliability, with the ability to handle early morning shifts and adapt to changing guest needs.
- High standards of cleanliness and hygiene to maintain a safe, welcoming environment for guests. EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Compensation:
Minimum Wage
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