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Catering Supervisor
Job in
Doncaster, South Yorkshire, DN1, England, UK
Listed on 2026-10-30
Listing for:
The Methodist Church in Britain
Full Time
position Listed on 2026-10-30
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A permanent catering post in the catering team at DN Colleges Group, working alongside the Catering Manager. The work centres on food preparation, cooking and baking, with the supervisor helping to keep food hygiene and service standards high across the catering outlets. It is hands‑on and covers in‑house hospitality, with a remit to move between DN Colleges sites when needed, serving students, staff and visitors.
An Enhanced DBS check is required, and agency applications are not wanted.
- Assist with food preparation, cooking and baking across catering outlets
- Maintain high standards of cleanliness, food hygiene and kitchen safety at all times
- Organise staffing so catering facilities run efficiently and effectively
- Provide visible, approachable support during service and keep up knowledge of menu items and products
- Support the delivery of in‑house hospitality services
- Complete daily and weekly administrative records in line with relevant legislation
- Respond to customer feedback and escalates requests or complaints to the Catering Manager
- Maintain awareness of allergen information and the products used in the catering operation
- Support training and development activities within the catering team
- Work with colleagues, students on placement and the wider Estates and Facilities team
- Provide support across different DN Colleges sites when required
- Contribute to continuous improvement, departmental objectives and service standards
- City & Guilds or NVQ Level 2 in Catering, or experience in a similar catering supervisory role
- Experience of food preparation, cooking and food service
- Previous customer service and cash handling experience
- Organising staff and explaining tasks clearly
- Working effectively under pressure
- Strong communication and team working skills with a professional, customer‑focused approach
- Enhanced DBS check
- 30 days annual leave, plus 8 public holidays and two weeks off at Christmas
- Group personal pension scheme
- Opportunity to join the health scheme
- Flexible working arrangements may be considered subject to service needs
- Reimbursement of approved business expenses
- Ongoing training, development and appraisal opportunities
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