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Hotel Kitchen Cook & Chef Food & Beverage Catering

Lead Chef de Cuisine — Coastal Luxury Kitchen

Job in Doral, Miami-Dade County, Florida, USA
Listing for: Sage Hospitality Group
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Florida seeks a Kitchen Manager to oversee all kitchen operations. The role includes managing daily activities, developing menus focusing on quality and profitability, and training kitchen staff. Candidates should possess at least three years of experience in a similar role and a culinary degree is preferred. Comprehensive benefits including medical coverage, 401(k), and more are offered.

This is an opportunity to influence the culinary direction of a premium establishment.
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