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Assistant Manager; King St Cocoa, FL

Job in Doral, Miami-Dade County, Florida, USA
Listing for: Domino's
Full Time position
Listed on 2026-02-25
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Manager (04940) - 4600 W King St Cocoa, FL 32926

Assistant Manager (04940) - 4600 W King St Cocoa, FL 32926

  • Full-time
  • Job Category:
    Store Assistant Manager

Domino's Pizza is seeking an enthusiastic and detail-oriented Assistant Manager to join our team in Cocoa, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, leading staff, and ensuring exceptional customer service at our 4600 W King St Cocoa, FL 32926.

Responsibilities
  • Manage and supervise store operations during assigned shifts
  • Lead, motivate, and train team members to maintain high performance standards
  • Ensure compliance with company policies, procedures, and food safety regulations
  • Oversee cash handling, inventory management, and cost control measures
  • Handle customer inquiries and resolve issues promptly and professionally
  • Assist in staff scheduling and payroll management
  • Maintain store cleanliness and adherence to brand standards
  • Collaborate with the General Manager to implement marketing initiatives and achieve sales targets
  • Monitor and analyze store performance metrics, identifying areas for improvement
  • Participate in the hiring and onboarding process for new team members
Qualifications
  • Proven leadership experience in a fast-paced retail or food service environment
  • Strong mathematical aptitude for cash handling, inventory control, and financial reporting
  • Excellent multitasking and time management skills
  • Demonstrated ability to make sound judgments and solve problems efficiently
  • Superior customer service skills with a focus on creating positive experiences
  • Proficiency in following and enforcing company policies and procedures
  • Exceptional communication and interpersonal skills to effectively manage team members
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Strong attention to detail and organizational skills
  • Proficiency in using point-of-sale systems and basic computer applications
  • High school diploma or equivalent; some college education is a plus
  • Food safety certification or willingness to obtain within a specified timeframe

All your information will be kept confidential according to EEO guidelines.

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