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Catering

Junior Sous Chef | Luxury Hotel — Lead & Deliver

Job in Dorchester, Dorset County, DT1, England, UK
Listing for: Kitchen - The Acorn Inn
Full Time position
Listed on 2026-01-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 34000 GBP Yearly GBP 34000.00 YEAR
Job Description & How to Apply Below
A charming hotel in Dorchester is seeking a talented Junior Sous Chef to join their culinary team. This full-time role offers a salary of £34,000 per annum, with numerous benefits including a substantial service charge, holiday allowance starting at 20 days, and professional development opportunities. The ideal candidate will have experience in fine dining or a 4- or 5-star hotel, and possess strong organisational skills.

Join a passionate team dedicated to delivering quality food in a vibrant environment.
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