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Pastry Chef de Partie - Luxury Hotel Desserts Lead

Job in Dorchester, Dorset County, OX10, England, UK
Listing for: The Red Carnation Hotel Collection
Full Time position
Listed on 2026-07-04
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 36000 GBP Yearly GBP 30000.00 36000.00 YEAR
Job Description & How to Apply Below

The Red Carnation Hotel Collection seeks a skilled Chef de Partie - Pastry for its Summer Lodge Country House Hotel in Dorchester. This is a full-time role requiring previous fine dining experience and strong communication skills. As part of a dynamic culinary team, you will oversee the pastry section, ensuring the quality of all dessert offerings.

Enjoy a variety of perks including 28-36 days of holiday, discounted accommodation rates, and excellent development opportunities. If you have a passion for pastry and a keen desire to deliver exceptional guest experiences, we want to hear from you!

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