Stewards part-time seasonal

Compensation: Starting from £28,000 + Gratuities

Department: Food & Beverage

Location: Skibo Castle, Highland

The F&B team plays a central role in shaping the Skibo experience, delivering personalised, high‑end service across multiple venues on the estate — from the historic castle to the golf clubhouse, and even mobile setups in the Highlands. Service extends beyond typical hospitality settings, with opportunities to serve guests in unique locations such as the Treehouse activities centre or during guided walks.

The team also benefits from no split shifts, a standout perk in hospitality that reflects the Club's commitment to a sustainable work/life balance.

As a Steward at Skibo, you will support the Food & Beverage team in delivering exceptional, personalised service across a variety of venues and settings on the estate. You’ll play an important behind‑the‑scenes role, ensuring service areas are prepared, organised and maintained to the highest standards.

• Assisting with the setup and breakdown of service areas across multiple venues
• Supporting service teams during breakfast, lunch and evening dining periods
• Preparing equipment, glassware, crockery and service stations
• Assisting with champagne picnics, private dining and outdoor service experiences
• Maintaining cleanliness and organisation of service areas and back‑of‑house spaces
• Supporting stock replenishment and ensuring service items are readily available
• Working collaboratively with the wider F&B team to ensure smooth, efficient service
• Upholding The Carnegie Club's standards of presentation and attention to detail

You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities – we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.

• Previous hospitality experience is helpful but not essential – full training will be provided
• A practical, hands‑on approach with the ability to support a busy team
• Ability to work efficiently across a variety of venues and service styles

• Reliable and hardworking with a strong team‑focused approach
• Takes pride in presentation, organisation and high standards
• Positive, proactive and willing to support wherever needed
• Calm and adaptable in a fast‑paced environment
• Open to learning and developing within the Food & Beverage team

• Share of gratuities
• 33 days annual leave pro‑rata
• Auto enrolment pension scheme
• Occupational sick pay
• Family friendly support
• Life cover
• Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
• Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high‑street retailers
• Local staff transport service
• Meals on shift provided free of charge
• Complimentary use of staff gym
• Refer a friend bonus scheme
• Staff events
• Long Service Awards

Great teams are built on diversity, curiosity, and respect. If you’re excited by our mission and think you could make an impact, we’d love to hear from you – even if you don’t tick every box.