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Waiters Part-time and Seasonal

Job in Dornoch, Highland, IV25, Scotland, UK
Listing for: The Carnegie Club
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-06-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 28000 GBP Yearly GBP 28000.00 YEAR
Job Description & How to Apply Below
Position: Waiters - Full-time, Part-time and Seasonal

Waiters - Full-time, Part-time and Seasonal

Department: Food & Beverage

Employment Type: Permanent - Full Time

Location: Skibo Castle, Highland

Reporting To: Food & Beverage Manager

Compensation: Starting from £28,000 + Gratuities

Description

The F&B team plays a central role in shaping the Skibo experience, delivering personalised, high-end service across multiple venues on the estate — from the historic castle to the golf clubhouse, and even mobile setups in the Highlands. Service extends beyond typical hospitality settings, with opportunities to serve guests in unique locations such as the Treehouse activities centre or during guided walks.

The team also benefits from no split shifts, a standout perk in hospitality that reflects the Club's commitment to a sustainable work/life balance.

About

The Role

As a Waiter at Skibo, you will be part of a close-knit team delivering exceptional, personalised service across a variety of venues and settings on the estate. Your key responsibilities will include:

  • Delivering attentive, guest-focused table service across multiple venues, from breakfast through to evening dining
  • Assisting with a range of service occasions, including champagne picnics, private dining, and events in unique outdoor locations
  • Maintaining a thorough knowledge of menus, beverages, and Club offerings to enhance the guest experience
  • Setting up and preparing service areas to the highest standards ahead of each service
  • Working collaboratively with the wider F&B team to ensure seamless, consistent service throughout the estate
  • Upholding The Carnegie Club's standards of presentation, attention to detail, and warm Highland hospitality at all times
About You

Skills & Experience

  • Previous experience in a hospitality or guest-facing role is advantageous, though not essential — full training will be provided
  • A good working knowledge of food and beverage service, or a genuine enthusiasm to develop this
  • The ability to work efficiently and calmly across a varied range of service settings and venues

Personal Attributes

  • Warm, personable, and genuinely guest-focused, with a natural instinct for attentive service
  • A conscientious self-starter with a strong work ethic and pride in doing the job well Comfortable in a fast-paced, team-oriented environment, with a flexible and adaptable approach to working hours and settings
  • Open to learning and development, with a willingness to embrace training and grow within the role

You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities - we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.

What We Offer You
  • Share of gratuities
  • 33 days annual leave pro-rata
  • Auto enrolment pension scheme
  • Occupational sick pay
  • Family friendly support
  • Life cover
  • Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
  • Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers
  • Local staff transport service
  • Meals on shift provided free of charge
  • Complimentary use of staff gym
  • 'Refer a friend' bonus scheme
  • Staff events
  • Long Service Awards
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