Host - Part time

NOW OPEN, APPLY TODAY!!

The Toasted Yolk Café is the fastest growing breakfast and brunch concept in Texas and is now opening in Dothan, Alabama. Toasted Yolk will be the place to be!

The Toasted Yolk Café is a full‑service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. It is dedicated to serving dishes made with only the highest‑quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm‑to‑table freshness and unmatched service. Menus are tailored to meals enjoyed throughout the day: egg specialties and coffee in the morning, refreshing cocktails and savory pancakes at brunch, and a variety of salads, sandwiches and soups at lunch.

• Employee discounts

Host 15–25 hours a week!

Show the Love. Be engaged, energetic, fun, positive, and go the extra mile! Own it and act on it!

Create an exceptional dining experience and develop moments for the guest to cherish. Wash dishes, clean, prep quickly and efficiently. Help the cooks and servers by providing the cleanest dishes, pots, pans, glasses, and silverware.

Only one shift, no dinners. Hours are 7 am to 3 pm. You’ll finish most days by 4 pm to spend with your family for dinner every night and on weekends.

Must be able to work in a very busy, fast pace, high energy atmosphere and work the early morning hours. You’ll be on your feet all day for up to 10 hours, able to lift 40 lbs, 21 years or older, and authorized to work in the U.S.

Lots of room for growth and advancement!

This position won’t last long, please apply today if this sounds like you!

Job Types: Full‑time, Part‑time

• Refers to Daily Schedule for shift responsibilities.
• Responsible for providing leadership, coaching, and direction to waitstaff.
• At beginning of shift, perform walk‑through inspection of the dining room to ensure areas are correctly set up for service.
• Prepare floor map and waiter/waitress listing and obtain approval from management before posting. Direct waitstaff to preview the floor map and listing for station assignment, pre‑shift prep assignments and post‑shift clean‑up assignments.
• During game time, continually travel throughout the dining room to ensure total guest satisfaction.
• Assist with the transition to the mid‑shift. Assist in breaking employees as directed by the manager on duty, re‑assigning stations as needed to cover dining room during break periods.
• Greet guests in a timely and friendly manner.
• Fulfill guest needs and assist with special requests. Check frequently with tables to ensure excellence in food and service.
• Handle guest concerns and complaints properly and calmly using the LAST approach (Listen, Apologize, Solve, Thank).
• Ensure that our guests have a great dining experience each visit by following the GOLDEN Rules of service.
• Communicate with management on any guest comments or complaints.
• Ensure 30‑minute bathroom cleaning procedures are performed.
• Monitor and ensure waitstaff compliance with all company procedures and guidelines.
• Monitor shift close‑out by waitstaff and check all server stations using the close‑out checklist.
• Effectively communicate product, equipment, or operational issues to management in a timely manner.
• Wash hands frequently.
• Assist management in any way that is conducive to the efficient operation of the cafe.
• Follow daily departmental closing procedures and check with management before leaving.