Le Moyne's Chophouse Line Cook

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

• Company Provided Life Insurance
• Short and Long Term Disability
• Accident and Critical Illness Insurance
• 401(k) Retirement Savings Plan with Employer Matching

Le Moyne’s Chophouse | The Admiral Hotel
Mobile, AL | Full-Time | Flexible Schedule

Le Moyne’s Chophouse, located at The Admiral Hotel, is looking for a skilled Line Cook 2 to join our culinary team!

This position supports daily restaurant, bar, room service, banquet, and amenity operations. You’ll work alongside our culinary leadership team to prepare and execute high-quality dishes with consistency, efficiency, and attention to detail.

If you take pride in your craft, enjoy working as part of a team, and thrive in a fast-paced kitchen, we’d love to meet you.

Prepare and execute menu items according to recipes and presentation standards

Set up and maintain hot and cold line stations

Execute assigned meal periods, room service, banquets, and amenities

Maintain a clean, organized, and sanitary kitchen and work station

Follow all food safety, sanitation, and health-code requirements

Communicate guest requests, product needs, and kitchen concerns to leadership

Assist with inventory monitoring and ordering

Support and help train new line and prep cooks

Work closely with the Chef, Sous Chef, and culinary team to ensure consistent execution

Maintain thorough knowledge of menus, recipes, and kitchen procedures

Contribute to a positive, collaborative, and professional kitchen culture

Follow all company safety and security policies

Perform other duties as assigned

3+ years of cooking experience in an upscale, fine-dining, or similar high-volume environment

Culinary education or equivalent professional experience preferred

Strong knowledge of cooking techniques, including sautéing, grilling, broiling, poaching, steaming, boiling, and braising

Knowledge of soups, stocks, sauces, and basic protein fabrication

Strong knife skills and familiarity with professional kitchen equipment

Ability to read and follow recipes accurately

Ability to work efficiently under pressure and with minimal supervision

Strong communication and teamwork skills

Commitment to guest service, quality, cleanliness, and safety

Serv Safe Food Handler certification required prior to your first day

Luxury/upscale hospitality experience preferred

A fast-paced, team-oriented culinary environment

Opportunities to cross-train and grow your culinary skills

Exposure to restaurant, hotel, banquet, and special-event operations

A culture built around teamwork, professionalism, and doing the right thing — even when no one is watching

Ability to stand and walk for extended periods

Ability to bend, kneel, squat, reach, and work safely in a commercial kitchen

Ability to lift, push, pull, and carry up to 50 lbs.

Comfortable working around heat, cold, humidity, sharp equipment, and varying temperatures

Must be available to work days, afternoons, nights, weekends, and holidays

Schedule may vary based on business needs; flexibility is essential in hospitality

At Le Moyne’s Chophouse and The Admiral Hotel, we believe great hospitality starts with great people. If you're passionate about food, teamwork, and creating memorable guest experiences,
we want to hear from you!

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture