Back of House Team Member

At Goldfingers, the Team Member role is more than just a job; it's an opportunity to join a corporately owned and rapidly expanding company. In addition to working directly for an Operator selected by Goldfingers Corporate. Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for embodying the Goldfingers founding principles of
God First, Great Food, and Good Friends
by delivering an exceptional dining experience for everyone they serve each day and ensuring all guests receive Goldfingers' signature food and positive service.

• Full-time and Part-time

• A fun work environment focused on developing strong character and discipline
• Flexible scheduling
• Learning first-hand from experienced Corporate Managers and Operators
• Intentional growth and development to help you reach your professional goals
• Competitive pay
• Employee discount
• Paid training

• Ensure the consistent quality, preparation, and presentation of
  Great Food
  by strictly adhering to Goldfingers recipes and cooking procedures
• Maintain a clean, sanitized, and highly organized kitchen environment in compliance with food safety regulations
• Demonstrate a positive, hardworking approach consistent with the
  Good Friends
  philosophy
• Honor and encourage others to follow the vision and values of the Restaurant, guided by
  God First
• Prep, cook, and assemble orders efficiently to meet speed-of-service goals without sacrificing quality
• Multitask quickly, yet thoroughly, in a fast-paced kitchen environment
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Communicate effectively and respectfully with Front of House (FOH) and kitchen Team Members to ensure seamless order accuracy
• Adhere to Goldfingers rules, safety protocols, and dress code at all times
• Properly operate, clean, and maintain kitchen equipment (fryers, grills, prep stations)
• Other duties as assigned

• Consistency and reliability
• Cheerful, positive attitude and a strong work ethic
• Passion for culinary excellence and food quality
• Detail-oriented, especially regarding cleanliness and food presentation
• Able to multi-task under pressure during peak restaurant hours
• Works well independently and in a fast-paced team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry up to 50 lbs on a regular basis
• Have the ability to stand for long periods of time and safely work around hot kitchen equipment

• Day Shift (Preferred)
• Night Shift (Preferred)

• Dothan, AL 36303 (Required)

• In person

Respect & Dignity: We honor every guest, team member, and partner with respect, fairness, and integrity—because people matter.

Excellence: We pursue excellence in our food, service, cleanliness, and operations, holding ourselves accountable to do things the right way, every time.

Quality Food: We are committed to serving fresh, flavorful food made safely with care, consistency, and high standards at every location.

Genuine Hospitality: We welcome every guest with warmth, kindness, and genuine care, creating an environment where people feel seen and valued. Guest-focused.

Second-Mile Service: We lead with humility, honesty, and servant-hearted principles, allowing our faith to guide how we operate and care for others. We go beyond what is expected. Second Mile Service isn’t about doing more work—it’s about loving people well.

Goldfingers seeks high-caliber individuals of good character who display a progressing competence in their work ethic, team-minded chemistry and sincere care for our guest and team members. Programs, services and employment are equally available to everyone. Please inform our management if you require reasonable accommodation for the application or interview.