Culinary Arts Adjunct Instructor — On-Campus
Listed on 2026-10-06
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Education / Teaching
College Lecturer, Adult & Continuing Education, Training Instructor / Specialist, University Professor
The State of Georgia's culinary arts program seeks an adjunct instructor to prepare students for successful careers through hands-on, real-world training in a supportive learning environment. Under general supervision, you will develop lesson plans, courses, and assess student progress in credited technical courses.
The role requires teaching in culinary theory and practical applications, staying current with industry trends, and collaborating with faculty to ensure program quality.
The following opportunity is for a Culinary Arts Adjunct Instructor — On-Campus with West Georgia Technical College.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Arts Adjunct Instructor — On-Campus role in the description above.
We appreciate your interest in this position.
Join West Georgia Technical College and contribute to our ongoing work.
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