Assistant Manager; E Richards St, Douglas WY

General Job Duties

Operate all equipment; stock and rotate ingredients from delivery to storage/work area/walk‑in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

Stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines, tools, equipment, work aids, and tolerate exposure to varying temperatures/conditions inside and outside.

Customer service orientation, interactive computer program, and hands‑on practice.

Comprehend and communicate verbally and written with customers and co‑workers over the phone and in person.

Safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products.

Add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).

All your information will be kept confidential according to EEO guidelines.