Pastry Chef

Benefits:

• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources

Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.

Opening December 2025.

We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey.

Your Mission:
Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways. Your Impact:
Elevate guest experiences through interactive dessert education and culinary artistry. Your Stage:
In-house bakery and interactive dessert station, bringing nutrition and indulgence together.

• Wellness Bakery & Dessert Creation (35%)
  • Lead daily bakery production for breads, buns, and dessert bases
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake)
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar
• Interactive Guest Experience (30%)
  • Personally guide guests through interactive dessert station experiences
  • Educate guests on health benefits and flavor profiles of dessert choices
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings
  • Create memorable educational touchpoints as the sweet finale to dining
• Operations & Culinary Standards (20%)
  • Maintain pastry station cleanliness, organization, and stock levels
  • Execute desserts with precision, artistry, and impeccable presentation
  • Manage pastry inventory and minimize waste
  • Use KDS and POS systems to ensure accurate service flow and billing
• Other Contributions (15%)
  • Innovate and test new recipes with wellness focus
  • Document and standardize recipes for consistency
  • Contribute to seasonal menu development and special events
  • Participate in team training and wellness education programs

Required Qualifications

• Proven experience as a Pastry Chef, Baker, or similar role
• Expertise in pastry techniques, cake decoration, and dessert innovation
• Background in high-quality restaurant or bakery environment
• Strong interest in wellness, nutrition, and functional ingredients
• Knowledge of dietary restrictions, substitutions, and alternative sweeteners

Preferred Qualifications

• Culinary Arts degree (Pastry/Baking specialization)
• Experience in wellness-focused restaurants or functional food concepts
• Knowledge of gluten-free baking, superfood integration, and alternative flours
• Nutrition education or wellness certifications
• Experience in guest-facing or educational culinary roles

Core Competencies

• Creativity in wellness-focused dessert development
• Precision and artistry in execution and plating
• Excellent time management across production, service, and innovation
• Collaborative approach with kitchen, FOH, and nutrition teams
• Refined palate and deep understanding of flavor balance

• Training in functional ingredients and advanced pastry techniques
• Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director
• Continuing education support in nutrition, pastry, and wellness certifications
• Access to wellness programs and holistic living environment
• See direct guest impact through education and interaction