Kitchen Lead

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

Are you a culinary pro who thrives in a high‑energy environment? We are looking for a dedicated, no‑nonsense Kitchen Lead to join our team. If you’re a hard worker who stays focused on the goal, stays out of the drama, and takes pride in a clean kitchen, you’ll fit right in.

As the Kitchen Lead, you are the engine of our facility. You’ll use high‑quality ingredients to prep and serve delicious meals in a fast‑paced environment. We need someone experienced, efficient, and committed to a high standard of consistency. You aren't just making food; you're ensuring every guest has a great experience while keeping the back‑of‑house running like a well‑oiled machine.

• Competitive Compensation: We pay for experience and reliability.
• Flexible Weekday Scheduling: We work with you on your mid‑week shifts.
• Serious FEC Perks: Enjoy free bowling (shoes included!),
  free laser tag
  , and discounts on food and non‑alcoholic beverages.

• Age: Must be 18 years of age or older.
• Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday).
• Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM
  .
• Holidays: Full availability to work all major holidays without issue.
• Professionalism: We have a zero‑tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.

• Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner.
• Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.
• Cleanliness: Maintain a spotless workspace and participate in deep‑cleaning and closing procedures.
• Communication: Work seamlessly with the kitchen team and management to get the job done.

• Experience:
  
  3–5 years of experience in a high‑volume kitchen.
• Certifications:
  
  Serve Safe or Food Handler’s Certification preferred, not required.
• Technical Skill:
  Advanced knowledge of culinary techniques and kitchen equipment.
• Physical Stamina:
  Ability to stand for long periods and lift up to 40 pounds.