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Culinary Services: Assistant Director & Dining Lead
Job in
Dover, Kent County, Delaware, 19904, USA
Listed on 2026-06-07
Listing for:
Truittlodge
Full Time
position Listed on 2026-06-07
Job specializations:
-
Healthcare
Healthcare Administration
Job Description & How to Apply Below
Truittlodge is seeking an Assistant Director of Culinary Services to provide operational support and supervise our dining staff. This role involves ensuring a warm environment, monitoring satisfaction, and overseeing food presentation and service timing.
The ideal candidate will have at least 3 years of dining experience, including 2 years in a supervisory capacity. A high school diploma is essential, along with strong organizational and communication skills. Enjoy a competitive pay package with comprehensive benefits from day one!
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