Dietary Aide
Listed on 2026-09-13
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Healthcare
Dietitian / Nutritionist, Healthcare Administration
Dietary Aide
Cadia Healthcare is a leading provider of skilled nursing and rehabilitation in your area. Compassion and appreciation are at the heart of who we are. We are currently seeking a Dietary Aide to join our team!
Cadia rewards its employees for their hard work and dedication to providing the best care possible, with a wide range of benefits and perks to show we care.
Benefits and perks we offer:
- Competitive salary
- Affordable medical, dental, and vision benefits for you & your family
- 401k retirement with company match
- Company paid life insurance
- Flexible spending accounts (FSA) & health reimbursement accounts (HRA)
- Paid time off - vacation, personal, sick days & paid holidays
- Short-term disability and maternity leave options, personal and family medical leave
- Company provided life and long term disability coverage
- Referral bonuses and more!
Employee perks program:
- Tickets at work for discounted entertainment tickets!
- Free and discounted employee meals
- Tuition reimbursement
- In facility training/inservice programs
- Employee assistance program
- Free will/estate preparation services
- Optional legal & identity protection services
- Verizon wireless discount
- Costco membership discount (DE only)
- Annual $35 non-slip shoe replacement (DE only)
Position description:
The primary purpose of the Dietary Aide is to provide assistance in all dietary functions/instructed and in accordance with established dietary policies and procedures. Dietary aides serve resident meals and snacks on a daily basis and support our dietary food service team as they verify that the proper food is served to the right resident – looking out for allergies, special needs, and requests.
Other duties may include delivering meals to resident rooms or tables on a timely basis, clearing trays, taking part in cleaning routines, and reading meal tickets.
Duties and responsibilities:
- Follow federal and state long term care regulations and Dietary Department policies & procedures.
- Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook.
- Provide assistance to the cook and other dietary staff in the preparation and service of meals as assigned.
- Set up meal trays, food carts, dining room, etc., as instructed. Set up a steam table, serve food in dining as instructed.
- Assist in checking diet trays before distribution for errors regarding diet and allergies. Deliver and collect food carts, trays, etc. to/ from designated areas.
- Perform dishwashing/cleaning procedures. Assure utensils, etc. are available for the next meal.
Qualifications:
- Knowledge of food handling, preparation and service.
- Knowledge of local and state health and sanitation and safety codes is beneficial.
- Basic understanding of kitchen cookware and appliances.
- Previous cooking experience recommended.
- Serv Safe certified; and Serv Safe Allergens certification recommended.
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