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Shipboard Executive Sous Chef: Lead Galley
Job in
Dover, Kent County, Delaware, 19904, USA
Listed on 2026-02-28
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading cruise line company is seeking a culinary manager for onboard operations. This role involves managing Galley staff, ensuring culinary standards, and overseeing food cost budgets. The ideal candidate will have at least four years of experience in high-volume food and beverage operations and be willing to live and work onboard. Strong guest service skills and commitment to safety standards are essential.
This position offers a unique working environment and opportunities for career advancement.
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