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Kitchen Steward, Mindil Casino Resort

Job in Dover, Kent County, Delaware, 19904, USA
Listing for: Delaware North
Full Time position
Listed on 2026-06-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Steward, Mindil Beach Casino Resort

The opportunity

Delaware North Australia is hiring a casual Kitchen Steward to join their team at Mindil Beach Casino Resort in Darwin. As a Kitchen Steward, you will play a key role in maintaining cleanliness across all food and beverage production areas and outlets. The Kitchen Steward will also ensure that all buffets and functions are set up and cleared efficiently, while adhering to high standards of cleanliness for kitchen equipment and utensils.

If you want to be part of a diverse team that supports each other, works with purpose, and grows together, apply now.

What we offer

As part of the team at Mindil Beach Casino Resort, you’ll have access to everyday benefits, lifestyle perks, and opportunities to grow:

  • Darwin offers a tropical lifestyle year-round, with easy access to national parks for hiking, camping, and fishing
  • You’ll be based at our beachfront resort set across 30 acres of tropical gardens, just minutes from the Central Business District
  • Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments
  • Access to a wide range of online learning to support your personal and professional development
What will you do?
  • Ensure cleanliness in all Food & Beverage production areas
  • Set up and clear buffets and functions with attention to detail
  • Provide excellent customer service
  • Manage tasks effectively during peak times
  • Work independently and collaboratively as part of a team
More about you
  • Food Safety Certificate or willingness to obtain at onboarding
  • Knowledge of HACCP and WH&S safety standards
  • Basic literacy and numeracy skills
  • Ability to work a flexible 7-day roster, including public holidays and weekends
  • Good communication skills and cultural awareness in a multi-cultural workplace
  • Ability to work up to 76 hours per fortnight

The application period will close on 22/6/2026, unless a suitably qualified candidate is identified sooner.

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