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Catering Cook & Chef

Campus Executive Chef: Lead Culinary Innovation

Job in Dover, Kent County, Delaware, 19904, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking an Executive Chef 2 at Delaware State University in Dover, DE. This role involves managing culinary operations for campus dining, overseeing food quality standards, and implementing innovative culinary concepts. Candidates should have strong leadership skills and experience in high-volume settings. The position offers a comprehensive benefits package and competitive compensation based on experience and education.
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