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Executive Chef

Job in Dover, Kent County, Delaware, 19901, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
Position: Executive Chef 2
Sodexo -  -  - Responsibilities:
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
Have a working knowledge of automated food inventory, ordering, production, and management systems;
Implement those systems and ensure ongoing compliance across campus;
Oversee concept development, menu design, and the implementation of new culinary concepts;
Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
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