Cook

Cook

To deliver high quality, tasty, hot food, fast, to every guest. Essential functions include maintaining a clean, safe food handling environment, delivering high quality food to every guest, and working as a team for maximum efficiency.

General job requirements include the ability to read, write, and communicate in English, perform all job functions safely, meet company performance standards, participate in orientation and training, follow instructions, work scheduled times and overtime, and use equipment and tools for the job.

Specific job skills and qualifications include a high school diploma or GED, commercial food preparation background or experience, ability to stand and walk for extended periods, and knowledge of safety information regarding materials used in the work.