Cook

Location:

Bayhealth - Kent
Pay Rate:
Hourly $18.00 USD

Shift: 5:30AM-2:30PM or 11AM-7:30PM
Full-time and part-time positions available

• Cook meals and provide food service for patients, the retail cafe, and catering events at the hospital under the guidance of the chef/production manager
• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Preferred:
Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare food service)

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

• Flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities
• Paid Time Off
• Medical, Dental, 401K
• Short Term Disability, Voluntary Life, Safety Incentive Program

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.