Full-Time Child Nutrition Worker

Child Nutrition Worker

The Food Service team member supports daily school meal operations during a 6-hour workday by preparing and serving food, keeping work areas clean, and following all food safety procedures. The role requires a High School Diploma or GED, basic math and culinary measurement skills, completion of Child Nutrition Unit Classes 1–4 after hire, and the ability to lift up to 50 pounds, stand for long periods, and bend or reach frequently.

Experience in school food service is preferred.

Responsibilities include preparing menu items using standardized recipes, serving students and staff courteously, cleaning kitchen areas and equipment, and safely operating food production tools. The team member also operates the Point of Sale system, assists with meal counts, communicates inventory and production needs to the manager, and accepts rotating assignments as needed. Participation in required training and other assigned duties is expected.

High School Diploma or GED required. Basic math skills and knowledge of culinary conversions required. Successful completion of Child Nutrition Unit Classes 1-4 and other related classes within a reasonable timeframe upon employment. Ability to lift and carry up to 50 pounds regularly. Ability to stand for extended periods of time. Ability to bend, squat, and reach frequently as part of daily tasks.

Experience in food service management, preferably in a school setting.