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Multi-Unit Culinary Director — Delaware; Sites

Job in Dover, Kent County, Delaware, 19904, USA
Listing for: HHS Culinary and Nutrition Solutions, LLC (USA)
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 99000 - 121000 USD Yearly USD 99000.00 121000.00 YEAR
Job Description & How to Apply Below
Position: Multi-Unit Culinary Director — Delaware (2 Sites)

HHS Culinary and Nutrition Solutions, LLC (USA) seeks an Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two Delaware sites. You will bridge executive vision with kitchen execution, ensuring consistent culinary standards, food safety compliance, and effective cost controls.

You will lead a high-performing team, mentor staff, and drive menu innovation while delivering exceptional service across both locations.

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