Food Service Worker; Cashier

Food Service Position

The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas. Regular & Recurring

Duties and Responsibilities:

• Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.

• Serves food cafeteria style.

• Breaks down and cleans area when meals are complete.

• Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary.

• Sets up and operates dishwashers, performs preventive maintenance and cleaning.

• Scrapes, soaks, scours and scrubs bowls, pots and pans.

• Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.

• May unload food from delivery trucks.

• Collects and transfers trash from work area to disposal area.

• Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes.

• Makes cold sandwiches using prepared ingredients.

• Makes coffee, tea and other beverages.

• Sells pitchers of beer when bartender is not on duty.

• Operates cash register, rings up sale, receives payment (cash, credit card, gift certificate, coupons) and tenders change.

• At the end of each shift, clears the register, prepares the cashier report and turns over the receipts, supporting documentation, and money to the supervisor.

• Performs other related duties as assigned.