Institutional Cook: Prepare Safe, Quality
Listed on 2026-09-20
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
The State of Delaware, Department of Health and Social Services (DHSS), is seeking a Cook for the Food and Nutrition Services Department. The role focuses on preparing daily meals, adhering to production cycles, recipes, and the Delaware Food Code, and documenting temperatures and production sheets to ensure quality and safety.
Responsibilities include operating kitchen equipment, following safety standards, and supporting inventory and training requirements.
We have an opening for a Institutional Cook:
Prepare Safe, Quality Meals in DE, United States within Other.
Full responsibilities and requirements are described in the listing above.
Learn more about the Institutional Cook:
Prepare Safe, Quality Meals role in the description above.
We appreciate your interest in this position.
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