Cook - Prep Sugar Factory

• Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
• Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
• Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
• Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
• Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Maintains sanitation buckets with proper ratio of bleach to water.
• Uses protective gloves when preparing food.
• Follows the instructions of supervisors.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with the company’s recycling program standards.
• Ability to observe Sugar Factory recipes and standards in all kitchen areas.
• Must be able to Sauté, broil, roast, steam cook and make sauces, marinades and dressings
• Performs other duties as assigned
• Union Representation:
  This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
• Must be available to work weekends, holidays, and nights as scheduled

• Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
• Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
• Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
• Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
• Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Maintains sanitation buckets with proper ratio of bleach to water.
• Uses protective gloves when preparing food.
• Follows the instructions of supervisors.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with the company’s recycling program standards.
• Ability to observe Sugar Factory recipes and standards in all kitchen areas.
• Must be able to Sauté, broil, roast, steam cook and make sauces, marinades and dressings
• Performs other duties as assigned

• Union Representation:
  This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
• Must be available to work weekends, holidays, and nights as scheduled

• Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

• $17.00/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities,…