Seasonal Part-Time Line Cook - Banquets & Fresh Prep
Listed on 2026-09-30
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef
Bayside Resort Golf Club, part of Troon, in Selbyville, DE, is seeking a seasonal part-time Line Cook to join our fast-paced kitchen. This role offers learning opportunities, growth within our hospitality-focused property organization, and a six-month-or-less assignment with potential for future opportunities.
The ideal candidate will have culinary training and hands-on experience, a strong work ethic, and a commitment to food quality and sanitation in a high-volume setting.
Join us at Troon as our next Seasonal Part-Time Line Cook
- Banquets & Fresh Prep in DE, United States.
The advertised compensation is 19.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Part-Time Line Cook
- Banquets & Fresh Prep role in the description above.
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